Popcorn: critical temperature, jump and sound
نویسندگان
چکیده
منابع مشابه
Popcorn: critical temperature, jump and sound.
Popcorn bursts open, jumps and emits a 'pop' sound in some hundredths of a second. The physical origin of these three observations remains unclear in the literature. We show that the critical temperature 180°C at which almost all of popcorn pops is consistent with an elementary pressure vessel scenario. We observe that popcorn jumps with a 'leg' of starch which is compressed on the ground. As a...
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ژورنال
عنوان ژورنال: Journal of The Royal Society Interface
سال: 2015
ISSN: 1742-5689,1742-5662
DOI: 10.1098/rsif.2014.1247